Festive Season with CHIN CHIN includes:
- LOBSTER DUMPLINGS W PRAWN XO SAUCE
- PRAWN AND CRAB NET SPRING ROLL W GREEN CHILLI NOUC CHAM
- PORK ROLL UPS, SLOW COOKED PULLED PORK, PANCAKES, SLAW & PLUM SAUCE
- WAGYU BEEF TARTARE, SRIRACHA CARAMEL, SOY EMULSION & CASSAVA CRACKERS
- SMOKED RAINBOW TROUT SALAD W BANANA BLOSSOM, LYCHEE, GREEN CHILL & THAI BASIL
- COCONUT POACHED CHICKEN & SPANNER CRAB, LEMONGRASS, CASHEWS & NAHM JIM
- WHOLE TWICE COOKED DUCK W HOISIN GLAZE
- KING SALMON IN BANANA LEAF, COCONUT RED CURRY
- WAGYU BEEF BRISKET W SWEET SOY GLAZE
- BROCCOLINI W SAWTOOTH CORIANDER, GREEN CHILLI & GARLIC
- HEIRLOOM TOMATOES W SILKEN TOFU, SHISO & BLACK VINEGAR DRESSING
- ROASTED PUMPKIN W SATAY SAUCE, PEANUTS & CURRY LEAVES
- HOUSE PICKLE
- GEM & HERBS
- PANCAKES
Dessert
- JELLY MESS - STRAWBERRY AND CHAMPAGNE JELLY, MERINGUE, CUSTARD
PANNA COTTA
(Festive season packs are designed for six, with options to add additional dishes to suit other group sizes)
