CHIN CHIN MAKE ME FEED ME (SERVES TWO)
Make Me Feed Me Week Three is back again and it’s time to get amongst the epic new menu! Once again, our Chefs have smoked, roasted and braised for days, so all you have to do is heat and eat. This week’s pack serves two, and comes with simple instructions on how to prepare and plate everything – we’ve even included a playlist to bring the Chin Chin vibes to your dinner table (or couch, we don’t judge).
Delivery is available to the below locations:
NSW: Sydney, Central Coast, Blue Mountains, Wollongong, Newcastle
Victoria: Mornington Peninsula, Ballarat, Bendigo, Melbourne, Geelong, Outer Melbourne East, West and North
South Australia: Adelaide metro
Check out this week’s feast! (Serves two)
- SCALLOP AND GINGER DUMPLINGS W. SOY GINGER DRESSING
- BBQ PORK BUN W. SRIRACHA
- VIETNAMESE SLAW W. TOMATO ADJARD
- ROASTED SPICED SWEET POTATO W. COCONUT CURRY
- TURMERIC & LEMONGRASS MARINATED CHICKEN W. PRIK NAHM PLA
- RED CURRY OF DUCK MARYLAND, LYCHEE & EGGPLANT
- JASMINE RICE
- VIETNAMESE ICED COFFEE PANACOTTA
*Please note: Sorry no amendments or dietaries. Each pack services 2 guests.