Kisume x House of Suntory Whisky Dinner
Join Kisumé’s executive chef Yonge Kim and House of Suntory Whisky Ambassador Tom Scott for an exclusive at home dining experience.
Six courses, meticulously prepared by Yonge Kim for you to effortlessly finish at home, will be matched to Japan’s finest whiskies and cocktails.
The event will be facilitated by Zoom, 7pm Friday October 1st, 2021.
Delivery is available to Melbourne and the Mornington Peninsula.
Each pack serves two, unfortunately dietary requirements cannot be accommodated.